Everything You Need To Know About The Garcinia Cambogia Fruit

Garcinia Cambogia fruit is very popular all over the world because of its excellence in weight loss. In as much as many people know the plant exists, there is nothing more they know about the plant. Understanding what the Garcinia Cambogia is all about will make you understand its working mechanism even more.

The History Of Garcinia Cambogia

Garcinia Cambogia is a famous fruit that is found in Central and West Africa, Indonesia, India, and Asia. It also goes by the names Malabar Tamarind, Kadum Puli, and Brindleberry. This fruit is known to do well in areas with moist forests

It has a very tangy taste and thus has been used over the years in making culinary delights. In many homes, many delighted in its use in cooking, and it grew very popular. Other than culinary uses, this fruit was also used as a pest control fruit. It kept pests at bay excellently. It was only in the year 1960 that scientists realized that it harbored anti-obesity properties which proved very beneficial for humanity.

Other than culinary use and pest control uses, this fruit was also used for its medicinal properties. It was excellent at treating digestive problems. Typically, it will promote the production of gastric juice which is crucial for digestion as well as the absorption of nutrients. By enhancing digestion, a lot of digestive issues are resolved.

How Does It Look Like

This fruit looks like a pumpkin, and its size is almost like that of an average orange. The color can vary depending on certain factors. It can be greenish, yellowish or reddish. Once the fruit is harvested and dried to be packaged, its color will be either dark brown or black.

Its Active Ingredient

The active ingredient in this fruit is Hydroxycitric Acid. Hydroxycitric acid is found in the rind of the fruit, and that is why it has to be extracted first so that it can be used in weight loss. This goes to show that when you want to lose weight, eating the whole fruit will not be the best way to go about it and especially because some people tend to throw the rind.

What Are The Uses Of Garcinia Cambogia Fruit

As mentioned earlier, it has been used in cooking, and it is still in use. This fruit is very rich in flavor. That is why many homes use it in India, Thailand, Burma, and Malaysia just to mention a few places. It is believed that it activates digestion because of its sour flavors

Garcinia Cambogia is also used for weight loss. Many people struggle with weight loss, and Garcinia Cambogia has proved to be the exact answer. Ever since Dr. Oz praised the product for its effectiveness in weight loss, many people started using it. Over the years, they have proved this fact to be true because they have seen results. For this fruit to be used for weight loss, the HCA present ha to be extracted first.

Any Adverse Effects Of Its Use

Using any product made using Garcinia Cambogia in excess has caused some people to have nausea, headaches, and gastrointestinal discomfort. Even so, there are no adverse side effects reported so far.


Garcinia Cambogia is a fruit that has become so popular among this generation. Thanks to its weight loss properties, many people live happier lives. Being a fruit, you can also make juice out of it and drink it. It is an excellent natural coolant.

There are many other benefits of this fruit, and they include enhanced metabolism, mood enhancement, high energy levels, and also enhanced the immune system.